In 100 g (Grams) of Lamb, New Zealand, imported, fore-shank, separable lean only, raw there is 0.467 mg of Pantothenic acid.

oz serving grams (g) kilograms (kg) 100 grams (g) ounce pound

Lamb, New Zealand, imported, fore-shank, separable lean only, raw

Lamb, New Zealand, imported, fore-shank, separable lean only, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, fore-shank, separable lean only, raw are listed below.

Water	74.49 g	74.49	g
Energy (calorie)	122 kcal	122	kcal
Energy (joule)	511 kJ	511	kJ
Protein	22.05 g	22.05	g
Total lipid (fat)	3.77 g	3.77	g
Ash	1.02 g	1.02	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	7 mg	7	mg
Iron, Fe	1.37 mg	1.37	mg
Magnesium, Mg	20 mg	20	mg
Phosphorus, P	170 mg	170	mg
Potassium, K	309 mg	309	mg
Sodium, Na	82 mg	82	mg
Zinc, Zn	4.28 mg	4.28	mg
Copper, Cu	0.086 mg	0.086	mg
Manganese, Mn	0.009 mg	0.009	mg
Selenium, Se	7 µg	7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.101 mg	0.101	mg
Riboflavin	0.103 mg	0.103	mg
Niacin	4.465 mg	4.465	mg
Pantothenic acid	0.467 mg	0.467	mg
Vitamin B-6	0.101 mg	0.101	mg
Folic acid	0 µg	0	µg
Vitamin B-12	2.21 µg	2.21	µg
Vitamin A, RAE	3 µg	3	µg
Retinol	3 µg	3	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	10 IU	10	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.18 mg	0.18	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	1 IU	1	IU
Fatty acids, total saturated	1.278 g	1.278	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.006 g	0.006	g
12:0 dodecanoic, lauric fatty acid	0.008 g	0.008	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.092 g	0.092	g
16:0 hexadecanoic, palmitic fatty acid	0.615 g	0.615	g
17:0 heptadecanoic, margaric fatty acid	0.054 g	0.054	g
18:0 octadecanoic, stearic fatty acid	0.497 g	0.497	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0.006 g	0.006	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	1.137 g	1.137	g
14:1 monounsaturated fatty acid	0.006 g	0.006	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.046 g	0.046	g
16:1 cis monounsaturated fatty acid	0.046 g	0.046	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	1.085 g	1.085	g
18:1 cis	0.999 g	0.999	g
18:1 trans	0.086 g	0.086	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.294 g	0.294	g
18:2 undifferentiated	0.162 g	0.162	g
18:2 n-6 c,c	0.103 g	0.103	g
18:2 conjugated linoleic acid (CLAs)	0.059 g	0.059	g
18:2 t,t	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.065 g	0.065	g
18:3 n-3 c,c,c (ALA)	0.065 g	0.065	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.025 g	0.025	g
20:4 n-6	0.025 g	0.025	g
20:5 n-3 (EPA)	0.019 g	0.019	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.016 g	0.016	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.006 g	0.006	g
Fatty acids, total trans	0.086 g	0.086	g
Fatty acids, total trans-monoenoic	0.086 g	0.086	g
Fatty acids, total trans-polyenoic	0 g	0	g
Cholesterol	65 mg	65	mg
Tryptophan	0.244 g	0.244	g
Threonine	1.052 g	1.052	g
Isoleucine	0.987 g	0.987	g
Leucine	1.703 g	1.703	g
Lysine	1.926 g	1.926	g
Methionine	0.719 g	0.719	g
Cystine	0.289 g	0.289	g
Phenylalanine	0.869 g	0.869	g
Tyrosine	0.764 g	0.764	g
Valine	1.123 g	1.123	g
Arginine	1.484 g	1.484	g
Histidine	0.467 g	0.467	g

Nutrients in Lamb, New Zealand, imported, fore-shank, separable lean only, raw